CHICKEN BIRIYANI SECRETS

Cook dinner the rice. Soak the rice for 30 mins. Drain it and put aside. Boil numerous water in a big pot. Include a great degree of salt to it.The rice constantly far too damp, not biryani in the least. Yours are only dry ample to get authentic with sticking in the throat. Might be a staple During this SA domestic with all your vindaloo curry and

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